Team.
Bringing infrastructure, digital strategy, and operational and creative oversight to restaurant businesses.
Grant Reynolds
Founder & Chairman
Grant Reynolds is the founder behind Parcelle, an independent New York City-based online wine business. He developed his wine expertise as a sommelier at lauded restaurants such as Frasca and Noma and formerly as a managing partner with Delicious Hospitality Group, overseeing the wine programs for Charlie Bird, Pasquale Jones and Legacy Records. In 2020, Grant co-authored his first book, How to Drink Wine, with The Infatuation CEO/co-founder Chris Stang. A Forbes 30 Under 30 honoree and Wine & Spirits 2013 Best New Sommelier, Grant has been featured in Condé Nast Traveler and Vogue in addition to writing about wine and restaurant culture for Vanity Fair and GQ.
Christine Collado
Chief Restaurant Officer
Born and raised in Brooklyn, New York, Christine Collado built her career through some of the city’s most respected restaurants and wine programs, including Restaurant Daniel and three-Michelin-starred Chef’s Table at Brooklyn Fare. In 2018, she joined Grant Reynolds as a founding member of Parcelle, helping shape the brand from its earliest stages and its growth into a multifaceted wine and hospitality company. Today, as Chief Restaurant Officer, Christine leads Parcelle’s restaurant and hospitality operations, overseeing its portfolio, strategic partnerships, and new hospitality contracts while advising private wine collectors on cellar development, acquisitions, and long-term strategy.
Alison Cordes
Chief Commercial Officer
Alison Cordes is Chief Commercial Officer at Parcelle, where she oversees enterprise-wide commercial strategy and monetization, including centralized purchasing, finance, and operations for Parcelle’s retail business, affiliated restaurants, and corporate partnerships. She works across the organization to drive growth, strengthen commercial infrastructure, and develop new opportunities across Parcelle’s expanding wine and hospitality portfolio. Alison joined Parcelle in 2021 after several years as a corporate buyer at Amazon and Walmart eCommerce.
Dori Ann Scagnelli
Head of HR
Dori Ann Scagnelli is Chief Operating Officer of Four Clovers Hospitality Group and Head of People Operations for Kent Hospitality Group, overseeing hospitality operations, HR, payroll, benefits, and compliance. She works closely with ownership and venue leadership to support new openings, guide teams through transitions, and build the processes that keep both the businesses and their people moving forward.
Kristen Goceljak
VP of Wine Operations
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Colin Martin
Director of New Project Development
Colin Martin is the Director of New Project Development at Penelope Hospitality Services, where he leads the development of restaurant and hospitality concepts from initial strategy through opening. His background spans project management and hospitality operations across New York’s leading restaurant groups, including Kent Hospitality Group and Mattos Hospitality.
Nicholas Castaldo
Director of Culinary Development
A member of the Kent Hospitality Group team since 2019, Nicholas leads culinary development and the implementation of back of house operations initiatives for new projects. Nicholas previously worked for Daniel Boulud's Dinex Group and graduated from the Culinary Institute of America.
Noah Sugerman
Corporate Development & Strategy
Noah leads financial reporting, data analytics, and operational efficiency initiatives, translating insights into action to drive performance and profitability. He builds the financial infrastructure and processes that enable teams to scale, improving visibility and accountability across the portfolio. Before joining the corporate team, he was an Analyst at Activate Consulting, a TMT-focused strategy consulting firm, where he worked on projects ranging from due diligence to strategy development.